Stew Pig's Tail with Du Zhong

Stew Pig's Tail with Du Zhong

Ingredients

1 pig's tail,25g 30g eucommia bark

Seasoning

Proper salt

Methods

1.Rinse and cut pig's tail into piece,blanch in the boiling water.Rinse herbage and drain.

2.Put water,pig's tail and herbage in a pot to cook,after boiling,turn to low hear to stew until pig's tail is soft.Add seasoning in.

Efficiency

Good for liver and kidney.

Stew spareribs with Burdock and Lotus Root

Stew spareribs with Burdock and Lotus Root

Ingredient

600g spareribs,500g burdock,3-4 nodes of lotus root

Seasoning

Proper salt

Methods

1.Rinse and blamch spareribs in the boiling water.Pare and slice burdock and lotus root and then soak them in salty water.

2.Put spareribs,burdock,lotus root in the boiling water to stew until spareribs and lotus root are soft.Add seasoning in.

Efficiency

Moisten digestive apparatus.Nourish vitality.Good stomach.

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Stew Hen with Sang Zhi

Stew Hen with Sang Zhi

Ingredients

1 hen,75g morus alna L.,10g medlar

Seasoning

proper salt

Methods

1.Rinse and blanch hen in the boiling water.Rinse herbage.

2.Cook herbage,hen with water,after boiling,turn to low heat to cook until hen is soft.Add seasoning in.

Efficiency

Nourish vitality.

Cook Pig's Kidney with Seasame Oil

Cook Pig's Kidney with Sesame Oil

Ingredients

1 pair of pig's kidney,1 old ginger

Seasoning

2 cups of rice wine,3 tbsp black sesame oil

Methods

1.Cut kidney into halves,remove the membrane and then blanch in the boiling water after rinsing

2.Score kidney in a crisscross pattern,chop ginger

3.Heat the pot,pour black sesame oil,then fry ginger until fragrant,add rice wine in to cook until boiling,then put kidney in to cook until boiling.

Efficiency

Good for Kidney.

Stew Chicken with Dong Ch'ung Hsia Ts'ao

Stew Chicken with Dong Ch'ung Hsia Ts'ao

Ingredients

1/2 free range chicken,15 pcs of Cordyceps sinensis Sacc,5g medlar,1 scallion,1 ginger,2tbsp wine,proper salt

Methods

1.Rinse chicken,cut into pieces and then blanch in the boiling water.Rinse dong ch'ung  hsia ts'ao and soak in the water for abt. 1 hour.Cut scallion into sections.Slice ginger.

2.Put chicken,herbage,scallion,ginger,rice wine,and water into a pot and then cook with high heat.After boiling,turn to low heat to cook for 2 hours.(Adding in slat depends on one's favor)

Efficiency

Nourish vitality,cure impotence,nocturnal emission and backache.

Stew Spareribs with Yam

Stew Spareribs with Yam

Ingredients

500g spareribs,600g fresh yam,10g medlar

Seasoning

proper salt

Methods

1.Rinse and blanch spareribs in the boiling water.Pare and cube yam.

2.Put all the ingredients in the boiling water to cook until spareribs and yam are soft.Add salt in.

Efficiency

Good for liver and eyes.

Stew Mutton with Herbs

Stew Mutton with Herbs

Ingredients

750g mutton,10g each of conioselinum,astrangalus membranaceus and tangerine peel,cinnamon,and cinnamomum cassia presel,3 slices of angelica,1 slice of licorice root,15g medlar,10 red dates,1 ginger

Seasoning

2-3 bottles of rice wine,3 tbsp black sesame oil

Methods

1.Rinse and cut mutton into small pieces.Blanch them into the boiling water.Rinse herbage,drain.Soak red dates.Slice ginger.

2.Heat the pot,fry ginger with black sesame oil until fragrant and put mutton in to stir-fry,then remove to a pot for stewing with rice wine until mutton is soft and done.

Efficiency

Promote blood circulation and keep out cold.

Cream Cheese Cake

Cream Cheese cake
[Ingredients]
1 fancy cake 150g cream cheese 30g none salt butter 30g cream30g corn powder 2 yolk 2 egg white 100g sugar 1/4 tbsp salt
[Methods]
1.stir egg white into white add 60g sugar for several times stir it until half solid
2.stir cream cheese and one salt butter into white add 40g sugar salt then mix with corn powder yolk cream put into
3.put paper on the baking pan but 1/3 fancy cake in the baking model pour paste into paint smoothly
4.add water in the baking pan to keep it wet for the cake
5.pre heat the oven set the temperature to 130C bake for 1 and half hour
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Mixed Fruit Cake

 Mixed Fruit Cake

Ingredients

1 fancy cake 300g cream peaches canned pineapple alomnd 4 kiwis

Methods

1.Cut the fancy cake into half

2.Slice the fruits 3

3.Put the cream in the middle of the cake stuff fruits in it cover with the cake

4.Paint cream around the cake

5.Dress cream on

6.Put fruit sliced on the cake garnish by cherry

Almond Coffee Cake

Almond Coffee Cake

Ingredients

120.g flour 80g non salt butter 3 egg 40g castor sugar 50g instant coffee 70g almond sliced,1 tbsp soda powder 1/2 tbsp salt

Methods

1.mixed egg sugar and none salt butter well

2.stir sifted flour soda powder salt and instant coffee well put them into

3.put the paste into the baking model,bake about 40 minutes by 170c(pre heat the oven for 10-15 minutes)

4.cool it off garnish it by almond sliced,then serve

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Pig's kidney soup with Du Zhong

Pig's kidney soup with Du Zhong

Ingredients

1 pair of pig's kidney.20g eucommic bark,10g medlar,1 ginger

Seasoning

2 tbsp wine,proper salt

Methods

1.Cut the kidney into halves,remove the membrane,score  in a crisscross pattern and soak in the water.Rinse kidney and then blanch in the boiling water.Rinse herbage and drain.Slice ginger.

2.Stew ingredient 20g eucommic bark with 5 cups of water and then turn to high heat while putting kidney and seasoning in to cook until boiling again.

Efficiency

Good for liver and kidney.Strengthen the body.

Stew Dark-Skinned Hen with Ginsengs

Stew Dark-Skinned Hen with Ginsengs

Ingredients

1 dark skinned hen,6-7 pcs.of ginsengs,10g medlar,10 red dates,2 tbsp rice wine

Methods

1.Rinse hen,cut into pieces and then blanch into the boiling water.Rinse herbage,then drain.Soak red dates until soft.

2.Put hen,all herbage,water and rice wine in a pot to cook with high heat,after boiling,turn to low heat to continue cooking for abt.1 hour.
Efficiency:  Good for liver and kidney. Cure backache.

Stew Pig's Heart with Sha Shen and Yu Zhu

Stew Pig's Heart with Sha Shen and Yu Zhu

Ingredients

1 pig's heart,20g each of root of beach silverstop and solomon'seal rhizome,8 red dates

Seasoning

Proper salt

Methods

1.Clean and rinse pig's heart,blanch in the boiling water.Rinse herbage,soak red dates

2.Put water and all the ingredients in a pot to cook.After boiling,turn to low heat to stew for 1 hour.Add salt in.

Efficiency

Moisten lung and stop coughing.Good for stomach.

Pa-Chen Chicken Soup

Pa-Chen Chicken Soup

Ingredients

1/2 free range chicken,15g each of angelica,conioselinum,root of chinese foxglove,white paeonia root,licorice root atractylodes,tuckahoe,codnopsis pilosula,10 red dates,5g medlar

Seasoning

2 tbsp rice wine,proper salt

Methods

1.Rinse chicken,cut into pieces and blanch in the boiling water.Rinse all the herbage and then drain.Soak red dates until soft.

2.Put chicken,herbage,red dates,rice wine,and water in a pot to cook with high heat.After boiling,turn to low hear to stew until chicken is done and soft.Add salt in.

Efficiency

Make blood,nourish vitality,strengthen the body.

Clams soup with carrot

Clams soup with carrot

Ingredients

500g clams,1 radish,1 scallion,6cups of broth

Seasoning

tbsp wine,proper salt,pepper powder and spice oil

Methods

1.Soak clams in salty water and then rinse.Pate and shred radish.Rinse and mince scallion

2.Cook shredded radish with broth,after boiling turn to low heat to cook,put calms when radish becomes transparent and then turn to high heat to continue cooking until calms open.Add seasoning in and sprinkle minced scallion.

Efficiency

Relieve heat.Help digestion.

Carp Soup with Bean Sprouts

Carp Soup with Bean Sprouts

Ingredients

 1 carp,10g totrapanax papyriferus k.koch,100g bean sprout

Seasoning

tbsp rice wine,proper salt and spice oil

Methods

1.Remove the viscera of carp and rinse.Rinse bean sprouts

2.Cook bean sprouts,tong ts'ao with water,after boiling,turn to low heat to cook for 30minutes,then put a carp in to continue cooking until a carp is done.Remove Tong-Ts'ao and add seasoning in

Stew Dark Skinned Hen with Herbs

Stew Dark Skinned Hen with Herbs

Ingredients

dark-skinned hen,20g each of atactylodes,root of chinese foxgolve,white paeonia,15g each of codonopis pilosula,tuckahoe,angelica and astrabglus membranaceus,10g each of licorice root and conioselinum,5g cinnamon,10 red dates,15g medlar

Methods

1.Rinse hen,cut into small pieces,and then blanch into the boiling water.Rinse all the herbage and drain.Soak red dates until soft.

2.Put hen,herbage in a pot,then add in the water which covers the herbage and then cook with high heat.After boiling,turn to low heat to stew for abt.1 hour.

Efficiency

Improve the debility of body,dizzy of head,dim eyes

Abalone soup with radish and lean

Abalone soup with radish and lean

Ingredients

150g lean,1 abalone,1 radish,1 scallion

Methods

1.Rinse and slice lean,slice abalone,pare and cut radish into thick slices,cut scallion into small sections

2.Put proper water,radish,ablone soup,sliced lean and abalone in a pot to cook with high heat,after boiling,put scallion in and turn to low heat to cook for more 30minutes,add seasoning in.

Efficiency

Relieve heat.Help digestion.Good for eyes and stomach

Lemon Cake

Lemon Cake 

Ingredients

1 fancy cake,1 cup of cream,1/2 cub of brown sugar,1 tbsp,none salt butter,1/8 tbsp salt,1/2 cup of lemon juice,lemon skins,3/4 cup of cold water Lemon-Chocolate chopped.

Methods

1.Cut the cold fancy cake into three parts.

2.Mix corn powder,sugar and salt,well add cold water,stir by simmer until transparent,turn the fire off.Then add cream,lemon juice,lemon skin add mix them well,cool them off.

3.Stir cream until barmy,add sugar powder and vanilla powder.Until it becomes half-solid,chill them.

4.Put 2 into the middle of the fancy cake,paint cream on the cake,spread lemon skins or garnish by lemon sliced.

5.Put lemon-chocolate chopped around the cake,then serve.

Blueberry Pie

Blueberry Pie

Ingredients

2 pieces of paste A,300g blueberry jam,1 yolk

Methods

1.Put the paste on the pan,dig tiny hole to make the air out by fork

2.Put blueberry on 1

3.Place some water on edge of paste,cover the other paste on it

4.Paint the stirred egg on,bake about 12 minutes by 200C until golden,then serve

Small Lemon Cake

Small Lemon Cake

Ingredients

160g flour,3 eggs,1 tbsp soda powder,150g castor sugar,100g none salt butter,1 tbsp lemon juice,100g lemon chocolate

Methods

1.Stir butter until white,add eggs and sugar in by three times

2.Sift flour and soda powder,add into 1 and mix them well, then put lemon juice in

3.Paint butter on the egg shaped baking model,spread flour on it, knock it to take the rest flour away

4.Pour the paste into the model for only 70%

5.Pre-heat the oven,set the temperature to 160C,bake for 1 hour

6.Heat the lemon chocolate by hot water,coat it on the cake,chill off,done

Sponge Cake

Sponge Cake

Ingredients

150g flour,5 eggs, 1 tbsp baking powder, 120g castor sugar, 1 tbsp vanilla powder salt ,10g powdered milk

Methods

1.Mix eggs with sugar well,add vanila powder and powedered milk

2.Add sifted flour ,baking powder and salt into 1 knead them into a paste

3.Paint butter on the baking model,pour paste in then knock it hard for 2 or 3 times to make the air out

4.Bake it for 35-40 minutes by 170C,cool it off,then serve

Curry Chicken Pie

Curry Chicken Pie

Ingredients

2 pieces of paste A, 2 pieces of chicken breast,70g mushrooms,150g frozen three colors vegetables,100g bacon,3 eggs 10g curry powder,30g corn powder,1/4 cup of red wine,4 tbsp olive oil,2 tbsp salt,1 tbsp sugar

Methods

1.Cut chicken breast into dice,mix with salt,sugar,corn powder,2 eggs,red wine,pickle it for 2-3 hours

2.Cut bacon into dice,fry it by olive oil,add frozen three colors vegetable until medium well,add curry powder,serve

3.Put 1 piece of paste on the pan,add 2(cool it off first)on,cover it by the other piece of paste

4.Stick the edge by water.Dig a tiny hole on the top of the paste,paint the egg dressing on it,bake for 30 minutes by 190C into golden,then serve

Laverish Pie

Laverish Pie

Ingredients

A:200g flour,150 cream,1/2 tbsp salt,1/2 cup of cold water

B:400cc milk,90g sugar,40g flour,1 yolk,butter

C:30g,butter,10cc rum

Methods

1.Cut the butter into the size like yellow bean,mix it with flour

2.Dissolve salt in cold water,add 1,mix them well and put them in a plastic bag for 30 minutes

3.Roll the paste into flat,fold it in 3 times,roll it again,chill it for 30 minutes

4.Cook C by simmer until foamy

5.Bake by 180C into golden,cut it into three parts,paint it by 4,slice it,then serve

Strawberry Pie

Strawberry Pie

Ingredients

Paste A or B,15 strawberries,1 tbsp gelatin 120g cream cheese,120g milk,50g casor sugar,1/4 cup of water

Methods

1.Soak gelatin in cold water

2.Mash 5 strawberries,add cream cheese,sugar,milk,beat them until barmy

3.Take a cold paste,put 2 on,fix it into the right shape

4.Chill the pie in refrigerator for 1-2 hours,garnish by strawberries on the surface of the pie,serve

Soup with Fresh Glabrous Greenbrier and Pork Shin

Ingredients (4 servings)

Fresh glabrous greenbrier      1 catty

Pork shin                              1 catty

Hyacinth bean                       5 tsins

Preserved Chinese Jujube         3

Dried tangerine peel                  1

Water                                       12 bowls

Salt                                         some

Step 1: Rinse the fresh glabrous greenbrier

Step 2: Blanch the fresh glabrous greenbrier in boiling water for 1 minute.

Step 3: Remove the fresh glabrous greenbrier and drain.

Step 4 Blanch the pork shin in boiling water for about 2 minutes.

Step 5: Rinse the preserved Chinese Jujube and drain

Step 6: Rinse the hyacinth bean and drain

Step 7 Soak the dried tangerine peel, then rinse and drain.

Step 8 Pour water into the pot. Add hyacinth bean, preserved Chinese Jujube, dried tangerine peel and fresh glabrous greenbrier. Boil for 1 hour over high heat.

Step 9: Add the pork shin in the pot.

Step 10 Boil over low heat for 2.5 hours. Season with salt. Serve.

Tip: Should use the fresh pork shin instead of frozen pork.

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Fruit Cake

Fruit Cake

Ingredients

150g flour 120g brown sugar 3 eggs 12og none salt butter 50g preserve fruit 30g raisins 1/2 tbsp soda powder 2 tbsp rum salt

Methods

1.Soak preserve fruit and raisins in rum

2.Stir butter and sugar until white add eggs and mix them well

3.Add sifted flour soda powder and salt into 2 stir it until sticky

4.Add 1 to 3 mix them well

5.Paint oil on the baking model pour 4 in bake for 35 minutes by 170C test it by a bamboo stick after it's colored,if its not sticky serve

Cheese Cake

Cheese Cake

Ingredients

1 fancy cake 90g non salt butter 80g flour 1 tbsp milk 60g patent flour 1/4 cup of water 1 egg salt 2 yolk

Methods

1.Stir 20g patent flour with non salt -butter press them into thin pieces

2.Mix flour with 40g patent flour add milk egg water salt stir the paste to be smoothly wait for 15 minutes

3.Warp the cheese sliced with paste roll and folf for three times chill for 1 hour then roll it into a large piece paint the yolk on wrap the fancy cake with it dig the paste by fork paint the yolk on a gain

6.Pre-heat the oven set the temperature to 180C° bake for 40 minutes until golden

Swiss Roll

Swiss Roll

Ingredients

90g flour 90g castor sugar 50g none salt butter 1 tbsp milk powder 4 eggs 1 tbsp vanilla powder 1/4 tbsp salt 50g cream 2 pieces of paper(30cm by 40 cm or depends on the size of baking plate)

Methods

1.Stir eggs and sugar until white

2.Add flour vanilla powder milk powder butter and salt stir them to be the paste

3.Put paper on the baking pan pour 2 into

4.Bake for 35 minutes by 170C° put the piece of paper on the table

5.Put the cake up side down paint cream on it then roll it with paper into round wait for 15 minutes and take the paper away

Blueberry Cake

Blueberry Cake

Ingredients

1 fancy cake 1 cup of cream 20g blueberry jam 15g diced alond 1/2 tbsp gelatin 1/4 cup of hot water

Methods

1.Stir the cream until  barmy

2.Put the fancy cake in the model pour cream and blue berry jam into chill for 30 minutes until the surface become solid

3.Take the cake out coat with almond

Tiger Skin Cake

Tiger Skin Cake

Ingredients

Skin :2 egg white 4 yolk 10g castor sugar 20g corn powder

Inside:4 yolk 4 egg white 100g sugar 30g milk 30g 1 piece of paper 1/4 tbsp soda powder

Methods

1.Stir egg with 2 yolk castor sugar add corn powder and mix them well

2.Put paper on the baking pan pour in paste

3.Pre-heat the oven set the temperature to 180C° bake for 15 minutes cool the skin off

4.Mix milk cocoa powder oil soda powder flour yolk and 60g sugar

5.Stir egg white until barmy add 40g sugar for serveral times put them into 4

6.Pre-heat the oven set the temperature to 180C° bake for 30 minutes cool it oof

7.Take the skin on paper paint on cream stuff inside roll to round shape open after 20 minutes then serve