Swiss Roll

Swiss Roll

Ingredients

90g flour 90g castor sugar 50g none salt butter 1 tbsp milk powder 4 eggs 1 tbsp vanilla powder 1/4 tbsp salt 50g cream 2 pieces of paper(30cm by 40 cm or depends on the size of baking plate)

Methods

1.Stir eggs and sugar until white

2.Add flour vanilla powder milk powder butter and salt stir them to be the paste

3.Put paper on the baking pan pour 2 into

4.Bake for 35 minutes by 170C° put the piece of paper on the table

5.Put the cake up side down paint cream on it then roll it with paper into round wait for 15 minutes and take the paper away