Cheese Cake

Cheese Cake

Ingredients

1 fancy cake 90g non salt butter 80g flour 1 tbsp milk 60g patent flour 1/4 cup of water 1 egg salt 2 yolk

Methods

1.Stir 20g patent flour with non salt -butter press them into thin pieces

2.Mix flour with 40g patent flour add milk egg water salt stir the paste to be smoothly wait for 15 minutes

3.Warp the cheese sliced with paste roll and folf for three times chill for 1 hour then roll it into a large piece paint the yolk on wrap the fancy cake with it dig the paste by fork paint the yolk on a gain

6.Pre-heat the oven set the temperature to 180C° bake for 40 minutes until golden