Cream Cheese Cake

Cream Cheese cake
[Ingredients]
1 fancy cake 150g cream cheese 30g none salt butter 30g cream30g corn powder 2 yolk 2 egg white 100g sugar 1/4 tbsp salt
[Methods]
1.stir egg white into white add 60g sugar for several times stir it until half solid
2.stir cream cheese and one salt butter into white add 40g sugar salt then mix with corn powder yolk cream put into
3.put paper on the baking pan but 1/3 fancy cake in the baking model pour paste into paint smoothly
4.add water in the baking pan to keep it wet for the cake
5.pre heat the oven set the temperature to 130C bake for 1 and half hour
6.enjoys you goodies

Cheese Cake

Cheese Cake

Ingredients

1 fancy cake 90g non salt butter 80g flour 1 tbsp milk 60g patent flour 1/4 cup of water 1 egg salt 2 yolk

Methods

1.Stir 20g patent flour with non salt -butter press them into thin pieces

2.Mix flour with 40g patent flour add milk egg water salt stir the paste to be smoothly wait for 15 minutes

3.Warp the cheese sliced with paste roll and folf for three times chill for 1 hour then roll it into a large piece paint the yolk on wrap the fancy cake with it dig the paste by fork paint the yolk on a gain

6.Pre-heat the oven set the temperature to 180C° bake for 40 minutes until golden