Golden Cake
Ingredeints
80g flour 3 eggs 20g castor sugar 40g none salt butter 1/2 of milk lemon juice 1 fancy cake
Methods
1.Cut the fancy cake into 8cm long and 2 cm wide
2.Stir egg until barmy add sugar cream milk flour and lemon juice and mix them well
3.Pre-heat the pan pour paste in them put a piece of cake in when the paste becomes well done turn it with the cake up side down
4.Slice the paste with cake then serve
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