Fruit Cake

Fruit Cake

Ingredients

150g flour 120g brown sugar 3 eggs 12og none salt butter 50g preserve fruit 30g raisins 1/2 tbsp soda powder 2 tbsp rum salt

Methods

1.Soak preserve fruit and raisins in rum

2.Stir butter and sugar until white add eggs and mix them well

3.Add sifted flour soda powder and salt into 2 stir it until sticky

4.Add 1 to 3 mix them well

5.Paint oil on the baking model pour 4 in bake for 35 minutes by 170C test it by a bamboo stick after it's colored,if its not sticky serve