Honey Cake
Ingredients
250g flour 8 eggs 200g castor sugar 60g honey 60g milk 50g none salt butter
Methods
1.Separate the egg white and yolk in two pans
2.Respectively add 100g sugar on and stir them untill barmy
3.Add honey them mix the two ingredients
4.Add milk butter and flour into 3 and mix them well
5.Pour them into the baking model with waxed paper bake for 15 minutes by 170C
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