Soup with Fresh Glabrous Greenbrier and Pork Shin

Ingredients (4 servings)

Fresh glabrous greenbrier      1 catty

Pork shin                              1 catty

Hyacinth bean                       5 tsins

Preserved Chinese Jujube         3

Dried tangerine peel                  1

Water                                       12 bowls

Salt                                         some

Step 1: Rinse the fresh glabrous greenbrier

Step 2: Blanch the fresh glabrous greenbrier in boiling water for 1 minute.

Step 3: Remove the fresh glabrous greenbrier and drain.

Step 4 Blanch the pork shin in boiling water for about 2 minutes.

Step 5: Rinse the preserved Chinese Jujube and drain

Step 6: Rinse the hyacinth bean and drain

Step 7 Soak the dried tangerine peel, then rinse and drain.

Step 8 Pour water into the pot. Add hyacinth bean, preserved Chinese Jujube, dried tangerine peel and fresh glabrous greenbrier. Boil for 1 hour over high heat.

Step 9: Add the pork shin in the pot.

Step 10 Boil over low heat for 2.5 hours. Season with salt. Serve.

Tip: Should use the fresh pork shin instead of frozen pork.