Fresh glabrous greenbrier 1 catty
Pork shin 1 catty
Hyacinth bean 5 tsins
Preserved Chinese Jujube 3
Dried tangerine peel 1
Water 12 bowls
Salt some
Step 1: Rinse the fresh glabrous greenbrier
Step 2: Blanch the fresh glabrous greenbrier in boiling water for 1 minute.
Step 3: Remove the fresh glabrous greenbrier and drain.
Step 4 Blanch the pork shin in boiling water for about 2 minutes.
Step 5: Rinse the preserved Chinese Jujube and drain
Step 6: Rinse the hyacinth bean and drain
Step 7 Soak the dried tangerine peel, then rinse and drain.
Step 8 Pour water into the pot. Add hyacinth bean, preserved Chinese Jujube, dried tangerine peel and fresh glabrous greenbrier. Boil for 1 hour over high heat.
Step 9: Add the pork shin in the pot.
Step 10 Boil over low heat for 2.5 hours. Season with salt. Serve.
Tip: Should use the fresh pork shin instead of frozen pork.
