Abalone soup with radish and lean
Ingredients
150g lean,1 abalone,1 radish,1 scallion
Methods
1.Rinse and slice lean,slice abalone,pare and cut radish into thick slices,cut scallion into small sections
2.Put proper water,radish,ablone soup,sliced lean and abalone in a pot to cook with high heat,after boiling,put scallion in and turn to low heat to cook for more 30minutes,add seasoning in.
Efficiency
Relieve heat.Help digestion.Good for eyes and stomach
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