Pa-Chen Chicken Soup
Ingredients
1/2 free range chicken,15g each of angelica,conioselinum,root of chinese foxglove,white paeonia root,licorice root atractylodes,tuckahoe,
Seasoning
2 tbsp rice wine,proper salt
Methods
1.Rinse chicken,cut into pieces and blanch in the boiling water.Rinse all the herbage and then drain.Soak red dates until soft.
2.Put chicken,herbage,red dates,rice wine,and water in a pot to cook with high heat.After boiling,turn to low hear to stew until chicken is done and soft.Add salt in.
Efficiency
Make blood,nourish vitality,strengthen the body.
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