Small Lemon Cake
Ingredients
160g flour,3 eggs,1 tbsp soda powder,150g castor sugar,100g none salt butter,1 tbsp lemon juice,100g lemon chocolate
Methods
1.Stir butter until white,add eggs and sugar in by three times
2.Sift flour and soda powder,add into 1 and mix them well, then put lemon juice in
3.Paint butter on the egg shaped baking model,spread flour on it, knock it to take the rest flour away
4.Pour the paste into the model for only 70%
5.Pre-heat the oven,set the temperature to 160C,bake for 1 hour
6.Heat the lemon chocolate by hot water,coat it on the cake,chill off,done
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