Saturday, April 28, 2012

baylor boise state missouri tigers

Ticketamerica.com handles college games for the Baylor Bears and Boise State Broncos as wel as schedules and game times for the missouri tigers in the NCAA
baylor bears tickets
missouri tigers tickets
boise state broncos tickets

Friday, April 27, 2012

Stew Hen with Sang Zhi

Stew Hen with Sang Zhi
Ingredients
1 hen,75g morus alna L.,10g medlar
Seasoning
proper salt
Methods
1.Rinse and blanch hen in the boiling water.Rinse herbage.
2.Cook herbage,hen with water,after boiling,turn to low heat to cook until hen is soft.Add seasoning in.
Efficiency
Nourish vitality.

Thursday, April 26, 2012

Cook Pig's Kidney with Seasame Oil

Cook Pig's Kidney with Sesame Oil
Ingredients
1 pair of pig's kidney,1 old ginger
Seasoning
2 cups of rice wine,3 tbsp black sesame oil
Methods
1.Cut kidney into halves,remove the membrane and then blanch in the boiling water after rinsing
2.Score kidney in a crisscross pattern,chop ginger
3.Heat the pot,pour black sesame oil,then fry ginger until fragrant,add rice wine in to cook until boiling,then put kidney in to cook until boiling.
Efficiency
Good for Kidney.

Wednesday, April 25, 2012

Stew Chicken with Dong Ch'ung Hsia Ts'ao

Stew Chicken with Dong Ch'ung Hsia Ts'ao
Ingredients
1/2 free range chicken,15 pcs of Cordyceps sinensis Sacc,5g medlar,1 scallion,1 ginger,2tbsp wine,proper salt
Methods
1.Rinse chicken,cut into pieces and then blanch in the boiling water.Rinse dong ch'ung  hsia ts'ao and soak in the water for abt. 1 hour.Cut scallion into sections.Slice ginger.
2.Put chicken,herbage,scallion,ginger,rice wine,and water into a pot and then cook with high heat.After boiling,turn to low heat to cook for 2 hours.(Adding in slat depends on one's favor)
Efficiency
Nourish vitality,cure impotence,nocturnal emission and backache.

Tuesday, April 24, 2012

Stew Spareribs with Yam

Stew Spareribs with Yam
Ingredients
500g spareribs,600g fresh yam,10g medlar
Seasoning
proper salt
Methods
1.Rinse and blanch spareribs in the boiling water.Pare and cube yam.
2.Put all the ingredients in the boiling water to cook until spareribs and yam are soft.Add salt in.
Efficiency
Good for liver and eyes.

Sunday, April 22, 2012

Stew Mutton with Herbs

Stew Mutton with Herbs
Ingredients
750g mutton,10g each of conioselinum,astrangalus membranaceus and tangerine peel,cinnamon,and cinnamomum cassia presel,3 slices of angelica,1 slice of licorice root,15g medlar,10 red dates,1 ginger
Seasoning
2-3 bottles of rice wine,3 tbsp black sesame oil
Methods
1.Rinse and cut mutton into small pieces.Blanch them into the boiling water.Rinse herbage,drain.Soak red dates.Slice ginger.
2.Heat the pot,fry ginger with black sesame oil until fragrant and put mutton in to stir-fry,then remove to a pot for stewing with rice wine until mutton is soft and done.
Efficiency
Promote blood circulation and keep out cold.

Saturday, April 21, 2012

Cream Cheese Cake

Cream Cheese cake
[Ingredients]
1 fancy cake 150g cream cheese 30g none salt butter 30g cream30g corn powder 2 yolk 2 egg white 100g sugar 1/4 tbsp salt
[Methods]
1.stir egg white into white add 60g sugar for several times stir it until half solid
2.stir cream cheese and one salt butter into white add 40g sugar salt then mix with corn powder yolk cream put into
3.put paper on the baking pan but 1/3 fancy cake in the baking model pour paste into paint smoothly
4.add water in the baking pan to keep it wet for the cake
5.pre heat the oven set the temperature to 130C bake for 1 and half hour
6.enjoys you goodies


Friday, April 20, 2012

Mixed Fruit Cake

 Mixed Fruit Cake
Ingredients
1 fancy cake 300g cream peaches canned pineapple alomnd 4 kiwis
Methods
1.Cut the fancy cake into half
2.Slice the fruits 3
3.Put the cream in the middle of the cake stuff fruits in it cover with the cake
4.Paint cream around the cake
5.Dress cream on
6.Put fruit sliced on the cake garnish by cherry




Thursday, April 19, 2012

Almond Coffee Cake

Almond Coffee Cake
Ingredients
120.g flour 80g non salt butter 3 egg 40g castor sugar 50g instant coffee 70g almond sliced,1 tbsp soda powder 1/2 tbsp salt
Methods
1.mixed egg sugar and none salt butter well
2.stir sifted flour soda powder salt and instant coffee well put them into
3.put the paste into the baking model,bake about 40 minutes by 170c(pre heat the oven for 10-15 minutes)
4.cool it off garnish it by almond sliced,then serve




Tuesday, April 17, 2012

Some awesome websites and ebook

Here is some awesome website that teach you guys how to cook / decorate cookie
The following you have to pay, but great websites:
1:This one let's you learn about cake and cookie decorating.
Click here for  more information

2:This one is a cookbook "With these recipes in your hands, you can achieve the best health of your life, be in the best shape of your life and experience more energy than ever before.." from the website.
Click here for more information.


The following ebook is totally free and it is a really great ebook teaches you everything to make chocolate chip cookie:
Click here for more information

Monday, April 16, 2012

Pig's kidney soup with Du Zhong

Pig's kidney soup with Du Zhong
Ingredients
1 pair of pig's kidney.20g eucommic bark,10g medlar,1 ginger
Seasoning
2 tbsp wine,proper salt
Methods
1.Cut the kidney into halves,remove the membrane,score  in a crisscross pattern and soak in the water.Rinse kidney and then blanch in the boiling water.Rinse herbage and drain.Slice ginger.
2.Stew ingredient 20g eucommic bark with 5 cups of water and then turn to high heat while putting kidney and seasoning in to cook until boiling again.
Efficiency
Good for liver and kidney.Strengthen the body.

Sunday, April 15, 2012

Stew Dark-Skinned Hen with Ginsengs

Stew Dark-Skinned Hen with Ginsengs
Ingredients
1 dark skinned hen,6-7 pcs.of ginsengs,10g medlar,10 red dates,2 tbsp rice wine
Methods
1.Rinse hen,cut into pieces and then blanch into the boiling water.Rinse herbage,then drain.Soak red dates until soft.
2.Put hen,all herbage,water and rice wine in a pot to cook with high heat,after boiling,turn to low heat to continue cooking for abt.1 hour.
Efficiency:  Good for liver and kidney. Cure backache.


Stew Pig's Heart with Sha Shen and Yu Zhu

Stew Pig's Heart with Sha Shen and Yu Zhu
Ingredients
1 pig's heart,20g each of root of beach silverstop and solomon'seal rhizome,8 red dates
Seasoning
Proper salt
Methods
1.Clean and rinse pig's heart,blanch in the boiling water.Rinse herbage,soak red dates
2.Put water and all the ingredients in a pot to cook.After boiling,turn to low heat to stew for 1 hour.Add salt in.
Efficiency
Moisten lung and stop coughing.Good for stomach.

Saturday, April 14, 2012

Pa-Chen Chicken Soup

Pa-Chen Chicken Soup
Ingredients
1/2 free range chicken,15g each of angelica,conioselinum,root of chinese foxglove,white paeonia root,licorice root atractylodes,tuckahoe,codnopsis pilosula,10 red dates,5g medlar
Seasoning
2 tbsp rice wine,proper salt
Methods
1.Rinse chicken,cut into pieces and blanch in the boiling water.Rinse all the herbage and then drain.Soak red dates until soft.
2.Put chicken,herbage,red dates,rice wine,and water in a pot to cook with high heat.After boiling,turn to low hear to stew until chicken is done and soft.Add salt in.
Efficiency
Make blood,nourish vitality,strengthen the body.

Friday, April 13, 2012

Clams soup with carrot

Clams soup with carrot
Ingredients
500g clams,1 radish,1 scallion,6cups of broth
Seasoning
tbsp wine,proper salt,pepper powder and spice oil
Methods
1.Soak clams in salty water and then rinse.Pate and shred radish.Rinse and mince scallion
2.Cook shredded radish with broth,after boiling turn to low heat to cook,put calms when radish becomes transparent and then turn to high heat to continue cooking until calms open.Add seasoning in and sprinkle minced scallion.
Efficiency
Relieve heat.Help digestion.

Thursday, April 12, 2012

Carp Soup with Bean Sprouts

Carp Soup with Bean Sprouts
Ingredients
 1 carp,10g totrapanax papyriferus k.koch,100g bean sprout
Seasoning
tbsp rice wine,proper salt and spice oil
Methods
1.Remove the viscera of carp and rinse.Rinse bean sprouts
2.Cook bean sprouts,tong ts'ao with water,after boiling,turn to low heat to cook for 30minutes,then put a carp in to continue cooking until a carp is done.Remove Tong-Ts'ao and add seasoning in

Wednesday, April 11, 2012

Stew Dark Skinned Hen with Herbs

Stew Dark Skinned Hen with Herbs
Ingredients
dark-skinned hen,20g each of atactylodes,root of chinese foxgolve,white paeonia,15g each of codonopis pilosula,tuckahoe,angelica and astrabglus membranaceus,10g each of licorice root and conioselinum,5g cinnamon,10 red dates,15g medlar
Methods
1.Rinse hen,cut into small pieces,and then blanch into the boiling water.Rinse all the herbage and drain.Soak red dates until soft.
2.Put hen,herbage in a pot,then add in the water which covers the herbage and then cook with high heat.After boiling,turn to low heat to stew for abt.1 hour.
Efficiency
Improve the debility of body,dizzy of head,dim eyes

Tuesday, April 10, 2012

Abalone soup with radish and lean

Abalone soup with radish and lean
Ingredients
150g lean,1 abalone,1 radish,1 scallion
Methods
1.Rinse and slice lean,slice abalone,pare and cut radish into thick slices,cut scallion into small sections
2.Put proper water,radish,ablone soup,sliced lean and abalone in a pot to cook with high heat,after boiling,put scallion in and turn to low heat to cook for more 30minutes,add seasoning in.
Efficiency
Relieve heat.Help digestion.Good for eyes and stomach

Monday, April 9, 2012

Lemon Cake

Lemon Cake 
Ingredients
1 fancy cake,1 cup of cream,1/2 cub of brown sugar,1 tbsp,none salt butter,1/8 tbsp salt,1/2 cup of lemon juice,lemon skins,3/4 cup of cold water Lemon-Chocolate chopped.
Methods
1.Cut the cold fancy cake into three parts.
2.Mix corn powder,sugar and salt,well add cold water,stir by simmer until transparent,turn the fire off.Then add cream,lemon juice,lemon skin add mix them well,cool them off.
3.Stir cream until barmy,add sugar powder and vanilla powder.Until it becomes half-solid,chill them.
4.Put 2 into the middle of the fancy cake,paint cream on the cake,spread lemon skins or garnish by lemon sliced.
5.Put lemon-chocolate chopped around the cake,then serve.




Sunday, April 8, 2012

Blueberry Pie

Blueberry Pie
Ingredients
2 pieces of paste A,300g blueberry jam,1 yolk
Methods
1.Put the paste on the pan,dig tiny hole to make the air out by fork
2.Put blueberry on 1
3.Place some water on edge of paste,cover the other paste on it
4.Paint the stirred egg on,bake about 12 minutes by 200C until golden,then serve



Saturday, April 7, 2012

Small Lemon Cake

Small Lemon Cake
Ingredients
160g flour,3 eggs,1 tbsp soda powder,150g castor sugar,100g none salt butter,1 tbsp lemon juice,100g lemon chocolate
Methods
1.Stir butter until white,add eggs and sugar in by three times
2.Sift flour and soda powder,add into 1 and mix them well, then put lemon juice in
3.Paint butter on the egg shaped baking model,spread flour on it, knock it to take the rest flour away
4.Pour the paste into the model for only 70%
5.Pre-heat the oven,set the temperature to 160C,bake for 1 hour
6.Heat the lemon chocolate by hot water,coat it on the cake,chill off,done


Friday, April 6, 2012

Sponge Cake

Sponge Cake
Ingredients
150g flour,5 eggs, 1 tbsp baking powder, 120g castor sugar, 1 tbsp vanilla powder salt ,10g powdered milk
Methods
1.Mix eggs with sugar well,add vanila powder and powedered milk
2.Add sifted flour ,baking powder and salt into 1 knead them into a paste
3.Paint butter on the baking model,pour paste in then knock it hard for 2 or 3 times to make the air out
4.Bake it for 35-40 minutes by 170C,cool it off,then serve


Thursday, April 5, 2012

Curry Chicken Pie

Curry Chicken Pie
Ingredients
2 pieces of paste A, 2 pieces of chicken breast,70g mushrooms,150g frozen three colors vegetables,100g bacon,3 eggs 10g curry powder,30g corn powder,1/4 cup of red wine,4 tbsp olive oil,2 tbsp salt,1 tbsp sugar
Methods
1.Cut chicken breast into dice,mix with salt,sugar,corn powder,2 eggs,red wine,pickle it for 2-3 hours
2.Cut bacon into dice,fry it by olive oil,add frozen three colors vegetable until medium well,add curry powder,serve
3.Put 1 piece of paste on the pan,add 2(cool it off first)on,cover it by the other piece of paste
4.Stick the edge by water.Dig a tiny hole on the top of the paste,paint the egg dressing on it,bake for 30 minutes by 190C into golden,then serve


Wednesday, April 4, 2012

Laverish Pie

Laverish Pie
Ingredients
A:200g flour,150 cream,1/2 tbsp salt,1/2 cup of cold water
B:400cc milk,90g sugar,40g flour,1 yolk,butter
C:30g,butter,10cc rum
Methods
1.Cut the butter into the size like yellow bean,mix it with flour
2.Dissolve salt in cold water,add 1,mix them well and put them in a plastic bag for 30 minutes
3.Roll the paste into flat,fold it in 3 times,roll it again,chill it for 30 minutes
4.Cook C by simmer until foamy
5.Bake by 180C into golden,cut it into three parts,paint it by 4,slice it,then serve





Tuesday, April 3, 2012

Strawberry Pie

Strawberry Pie
Ingredients
Paste A or B,15 strawberries,1 tbsp gelatin 120g cream cheese,120g milk,50g casor sugar,1/4 cup of water
Methods
1.Soak gelatin in cold water
2.Mash 5 strawberries,add cream cheese,sugar,milk,beat them until barmy
3.Take a cold paste,put 2 on,fix it into the right shape
4.Chill the pie in refrigerator for 1-2 hours,garnish by strawberries on the surface of the pie,serve




Monday, April 2, 2012

Soup with Fresh Glabrous Greenbrier and Pork Shin

Ingredients (4 servings)
Fresh glabrous greenbrier      1 catty
Pork shin                              1 catty
Hyacinth bean                       5 tsins
Preserved Chinese Jujube         3
Dried tangerine peel                  1
Water                                       12 bowls
Salt                                         some

Step 1: Rinse the fresh glabrous greenbrier
Step 2: Blanch the fresh glabrous greenbrier in boiling water for 1 minute.
Step 3: Remove the fresh glabrous greenbrier and drain.
Step 4 Blanch the pork shin in boiling water for about 2 minutes.
Step 5: Rinse the preserved Chinese Jujube and drain
Step 6: Rinse the hyacinth bean and drain
Step 7 Soak the dried tangerine peel, then rinse and drain.
Step 8 Pour water into the pot. Add hyacinth bean, preserved Chinese Jujube, dried tangerine peel and fresh glabrous greenbrier. Boil for 1 hour over high heat.
Step 9: Add the pork shin in the pot.
Step 10 Boil over low heat for 2.5 hours. Season with salt. Serve.

Tip: Should use the fresh pork shin instead of frozen pork.