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Stew Hen with Sang Zhi

Stew Hen with Sang Zhi

Ingredients

1 hen,75g morus alna L.,10g medlar

Seasoning

proper salt

Methods

1.Rinse and blanch hen in the boiling water.Rinse herbage.

2.Cook herbage,hen with water,after boiling,turn to low heat to cook until hen is soft.Add seasoning in.

Efficiency

Nourish vitality.

Cook Pig's Kidney with Seasame Oil

Cook Pig's Kidney with Sesame Oil

Ingredients

1 pair of pig's kidney,1 old ginger

Seasoning

2 cups of rice wine,3 tbsp black sesame oil

Methods

1.Cut kidney into halves,remove the membrane and then blanch in the boiling water after rinsing

2.Score kidney in a crisscross pattern,chop ginger

3.Heat the pot,pour black sesame oil,then fry ginger until fragrant,add rice wine in to cook until boiling,then put kidney in to cook until boiling.

Efficiency

Good for Kidney.

Stew Chicken with Dong Ch'ung Hsia Ts'ao

Stew Chicken with Dong Ch'ung Hsia Ts'ao

Ingredients

1/2 free range chicken,15 pcs of Cordyceps sinensis Sacc,5g medlar,1 scallion,1 ginger,2tbsp wine,proper salt

Methods

1.Rinse chicken,cut into pieces and then blanch in the boiling water.Rinse dong ch'ung  hsia ts'ao and soak in the water for abt. 1 hour.Cut scallion into sections.Slice ginger.

2.Put chicken,herbage,scallion,ginger,rice wine,and water into a pot and then cook with high heat.After boiling,turn to low heat to cook for 2 hours.(Adding in slat depends on one's favor)

Efficiency

Nourish vitality,cure impotence,nocturnal emission and backache.

Stew Spareribs with Yam

Stew Spareribs with Yam

Ingredients

500g spareribs,600g fresh yam,10g medlar

Seasoning

proper salt

Methods

1.Rinse and blanch spareribs in the boiling water.Pare and cube yam.

2.Put all the ingredients in the boiling water to cook until spareribs and yam are soft.Add salt in.

Efficiency

Good for liver and eyes.

Stew Mutton with Herbs

Stew Mutton with Herbs

Ingredients

750g mutton,10g each of conioselinum,astrangalus membranaceus and tangerine peel,cinnamon,and cinnamomum cassia presel,3 slices of angelica,1 slice of licorice root,15g medlar,10 red dates,1 ginger

Seasoning

2-3 bottles of rice wine,3 tbsp black sesame oil

Methods

1.Rinse and cut mutton into small pieces.Blanch them into the boiling water.Rinse herbage,drain.Soak red dates.Slice ginger.

2.Heat the pot,fry ginger with black sesame oil until fragrant and put mutton in to stir-fry,then remove to a pot for stewing with rice wine until mutton is soft and done.

Efficiency

Promote blood circulation and keep out cold.

Cream Cheese Cake

Cream Cheese cake
[Ingredients]
1 fancy cake 150g cream cheese 30g none salt butter 30g cream30g corn powder 2 yolk 2 egg white 100g sugar 1/4 tbsp salt
[Methods]
1.stir egg white into white add 60g sugar for several times stir it until half solid
2.stir cream cheese and one salt butter into white add 40g sugar salt then mix with corn powder yolk cream put into
3.put paper on the baking pan but 1/3 fancy cake in the baking model pour paste into paint smoothly
4.add water in the baking pan to keep it wet for the cake
5.pre heat the oven set the temperature to 130C bake for 1 and half hour
6.enjoys you goodies