Pa-Chen Chicken Soup

Pa-Chen Chicken Soup

Ingredients

1/2 free range chicken,15g each of angelica,conioselinum,root of chinese foxglove,white paeonia root,licorice root atractylodes,tuckahoe,codnopsis pilosula,10 red dates,5g medlar

Seasoning

2 tbsp rice wine,proper salt

Methods

1.Rinse chicken,cut into pieces and blanch in the boiling water.Rinse all the herbage and then drain.Soak red dates until soft.

2.Put chicken,herbage,red dates,rice wine,and water in a pot to cook with high heat.After boiling,turn to low hear to stew until chicken is done and soft.Add salt in.

Efficiency

Make blood,nourish vitality,strengthen the body.

Clams soup with carrot

Clams soup with carrot

Ingredients

500g clams,1 radish,1 scallion,6cups of broth

Seasoning

tbsp wine,proper salt,pepper powder and spice oil

Methods

1.Soak clams in salty water and then rinse.Pate and shred radish.Rinse and mince scallion

2.Cook shredded radish with broth,after boiling turn to low heat to cook,put calms when radish becomes transparent and then turn to high heat to continue cooking until calms open.Add seasoning in and sprinkle minced scallion.

Efficiency

Relieve heat.Help digestion.

Carp Soup with Bean Sprouts

Carp Soup with Bean Sprouts

Ingredients

 1 carp,10g totrapanax papyriferus k.koch,100g bean sprout

Seasoning

tbsp rice wine,proper salt and spice oil

Methods

1.Remove the viscera of carp and rinse.Rinse bean sprouts

2.Cook bean sprouts,tong ts'ao with water,after boiling,turn to low heat to cook for 30minutes,then put a carp in to continue cooking until a carp is done.Remove Tong-Ts'ao and add seasoning in

Stew Dark Skinned Hen with Herbs

Stew Dark Skinned Hen with Herbs

Ingredients

dark-skinned hen,20g each of atactylodes,root of chinese foxgolve,white paeonia,15g each of codonopis pilosula,tuckahoe,angelica and astrabglus membranaceus,10g each of licorice root and conioselinum,5g cinnamon,10 red dates,15g medlar

Methods

1.Rinse hen,cut into small pieces,and then blanch into the boiling water.Rinse all the herbage and drain.Soak red dates until soft.

2.Put hen,herbage in a pot,then add in the water which covers the herbage and then cook with high heat.After boiling,turn to low heat to stew for abt.1 hour.

Efficiency

Improve the debility of body,dizzy of head,dim eyes

Abalone soup with radish and lean

Abalone soup with radish and lean

Ingredients

150g lean,1 abalone,1 radish,1 scallion

Methods

1.Rinse and slice lean,slice abalone,pare and cut radish into thick slices,cut scallion into small sections

2.Put proper water,radish,ablone soup,sliced lean and abalone in a pot to cook with high heat,after boiling,put scallion in and turn to low heat to cook for more 30minutes,add seasoning in.

Efficiency

Relieve heat.Help digestion.Good for eyes and stomach

Lemon Cake

Lemon Cake 

Ingredients

1 fancy cake,1 cup of cream,1/2 cub of brown sugar,1 tbsp,none salt butter,1/8 tbsp salt,1/2 cup of lemon juice,lemon skins,3/4 cup of cold water Lemon-Chocolate chopped.

Methods

1.Cut the cold fancy cake into three parts.

2.Mix corn powder,sugar and salt,well add cold water,stir by simmer until transparent,turn the fire off.Then add cream,lemon juice,lemon skin add mix them well,cool them off.

3.Stir cream until barmy,add sugar powder and vanilla powder.Until it becomes half-solid,chill them.

4.Put 2 into the middle of the fancy cake,paint cream on the cake,spread lemon skins or garnish by lemon sliced.

5.Put lemon-chocolate chopped around the cake,then serve.

Blueberry Pie

Blueberry Pie

Ingredients

2 pieces of paste A,300g blueberry jam,1 yolk

Methods

1.Put the paste on the pan,dig tiny hole to make the air out by fork

2.Put blueberry on 1

3.Place some water on edge of paste,cover the other paste on it

4.Paint the stirred egg on,bake about 12 minutes by 200C until golden,then serve