Stew Pig's Tail with Du Zhong

Stew Pig's Tail with Du Zhong

Ingredients

1 pig's tail,25g 30g eucommia bark

Seasoning

Proper salt

Methods

1.Rinse and cut pig's tail into piece,blanch in the boiling water.Rinse herbage and drain.

2.Put water,pig's tail and herbage in a pot to cook,after boiling,turn to low hear to stew until pig's tail is soft.Add seasoning in.

Efficiency

Good for liver and kidney.

Stew spareribs with Burdock and Lotus Root

Stew spareribs with Burdock and Lotus Root

Ingredient

600g spareribs,500g burdock,3-4 nodes of lotus root

Seasoning

Proper salt

Methods

1.Rinse and blamch spareribs in the boiling water.Pare and slice burdock and lotus root and then soak them in salty water.

2.Put spareribs,burdock,lotus root in the boiling water to stew until spareribs and lotus root are soft.Add seasoning in.

Efficiency

Moisten digestive apparatus.Nourish vitality.Good stomach.

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Stew Hen with Sang Zhi

Stew Hen with Sang Zhi

Ingredients

1 hen,75g morus alna L.,10g medlar

Seasoning

proper salt

Methods

1.Rinse and blanch hen in the boiling water.Rinse herbage.

2.Cook herbage,hen with water,after boiling,turn to low heat to cook until hen is soft.Add seasoning in.

Efficiency

Nourish vitality.

Cook Pig's Kidney with Seasame Oil

Cook Pig's Kidney with Sesame Oil

Ingredients

1 pair of pig's kidney,1 old ginger

Seasoning

2 cups of rice wine,3 tbsp black sesame oil

Methods

1.Cut kidney into halves,remove the membrane and then blanch in the boiling water after rinsing

2.Score kidney in a crisscross pattern,chop ginger

3.Heat the pot,pour black sesame oil,then fry ginger until fragrant,add rice wine in to cook until boiling,then put kidney in to cook until boiling.

Efficiency

Good for Kidney.

Stew Chicken with Dong Ch'ung Hsia Ts'ao

Stew Chicken with Dong Ch'ung Hsia Ts'ao

Ingredients

1/2 free range chicken,15 pcs of Cordyceps sinensis Sacc,5g medlar,1 scallion,1 ginger,2tbsp wine,proper salt

Methods

1.Rinse chicken,cut into pieces and then blanch in the boiling water.Rinse dong ch'ung  hsia ts'ao and soak in the water for abt. 1 hour.Cut scallion into sections.Slice ginger.

2.Put chicken,herbage,scallion,ginger,rice wine,and water into a pot and then cook with high heat.After boiling,turn to low heat to cook for 2 hours.(Adding in slat depends on one's favor)

Efficiency

Nourish vitality,cure impotence,nocturnal emission and backache.

Stew Spareribs with Yam

Stew Spareribs with Yam

Ingredients

500g spareribs,600g fresh yam,10g medlar

Seasoning

proper salt

Methods

1.Rinse and blanch spareribs in the boiling water.Pare and cube yam.

2.Put all the ingredients in the boiling water to cook until spareribs and yam are soft.Add salt in.

Efficiency

Good for liver and eyes.