Stew Mutton with Herbs

Stew Mutton with Herbs

Ingredients

750g mutton,10g each of conioselinum,astrangalus membranaceus and tangerine peel,cinnamon,and cinnamomum cassia presel,3 slices of angelica,1 slice of licorice root,15g medlar,10 red dates,1 ginger

Seasoning

2-3 bottles of rice wine,3 tbsp black sesame oil

Methods

1.Rinse and cut mutton into small pieces.Blanch them into the boiling water.Rinse herbage,drain.Soak red dates.Slice ginger.

2.Heat the pot,fry ginger with black sesame oil until fragrant and put mutton in to stir-fry,then remove to a pot for stewing with rice wine until mutton is soft and done.

Efficiency

Promote blood circulation and keep out cold.

Cream Cheese Cake

Cream Cheese cake
[Ingredients]
1 fancy cake 150g cream cheese 30g none salt butter 30g cream30g corn powder 2 yolk 2 egg white 100g sugar 1/4 tbsp salt
[Methods]
1.stir egg white into white add 60g sugar for several times stir it until half solid
2.stir cream cheese and one salt butter into white add 40g sugar salt then mix with corn powder yolk cream put into
3.put paper on the baking pan but 1/3 fancy cake in the baking model pour paste into paint smoothly
4.add water in the baking pan to keep it wet for the cake
5.pre heat the oven set the temperature to 130C bake for 1 and half hour
6.enjoys you goodies

Mixed Fruit Cake

 Mixed Fruit Cake

Ingredients

1 fancy cake 300g cream peaches canned pineapple alomnd 4 kiwis

Methods

1.Cut the fancy cake into half

2.Slice the fruits 3

3.Put the cream in the middle of the cake stuff fruits in it cover with the cake

4.Paint cream around the cake

5.Dress cream on

6.Put fruit sliced on the cake garnish by cherry

Almond Coffee Cake

Almond Coffee Cake

Ingredients

120.g flour 80g non salt butter 3 egg 40g castor sugar 50g instant coffee 70g almond sliced,1 tbsp soda powder 1/2 tbsp salt

Methods

1.mixed egg sugar and none salt butter well

2.stir sifted flour soda powder salt and instant coffee well put them into

3.put the paste into the baking model,bake about 40 minutes by 170c(pre heat the oven for 10-15 minutes)

4.cool it off garnish it by almond sliced,then serve

Some awesome websites and ebook

Here is some awesome website that teach you guys how to cook / decorate cookie
The following you have to pay, but great websites:
1:This one let's you learn about cake and cookie decorating.
Click here for  more information

2:This one is a cookbook "With these recipes in your hands, you can achieve the best health of your life, be in the best shape of your life and experience more energy than ever before.." from the website.
Click here for more information.

The following ebook is totally free and it is a really great ebook teaches you everything to make chocolate chip cookie:
Click here for more information

Pig's kidney soup with Du Zhong

Pig's kidney soup with Du Zhong

Ingredients

1 pair of pig's kidney.20g eucommic bark,10g medlar,1 ginger

Seasoning

2 tbsp wine,proper salt

Methods

1.Cut the kidney into halves,remove the membrane,score  in a crisscross pattern and soak in the water.Rinse kidney and then blanch in the boiling water.Rinse herbage and drain.Slice ginger.

2.Stew ingredient 20g eucommic bark with 5 cups of water and then turn to high heat while putting kidney and seasoning in to cook until boiling again.

Efficiency

Good for liver and kidney.Strengthen the body.

Stew Dark-Skinned Hen with Ginsengs

Stew Dark-Skinned Hen with Ginsengs

Ingredients

1 dark skinned hen,6-7 pcs.of ginsengs,10g medlar,10 red dates,2 tbsp rice wine

Methods

1.Rinse hen,cut into pieces and then blanch into the boiling water.Rinse herbage,then drain.Soak red dates until soft.

2.Put hen,all herbage,water and rice wine in a pot to cook with high heat,after boiling,turn to low heat to continue cooking for abt.1 hour.
Efficiency:  Good for liver and kidney. Cure backache.