Small Lemon Cake

Small Lemon Cake

Ingredients

160g flour,3 eggs,1 tbsp soda powder,150g castor sugar,100g none salt butter,1 tbsp lemon juice,100g lemon chocolate

Methods

1.Stir butter until white,add eggs and sugar in by three times

2.Sift flour and soda powder,add into 1 and mix them well, then put lemon juice in

3.Paint butter on the egg shaped baking model,spread flour on it, knock it to take the rest flour away

4.Pour the paste into the model for only 70%

5.Pre-heat the oven,set the temperature to 160C,bake for 1 hour

6.Heat the lemon chocolate by hot water,coat it on the cake,chill off,done

Sponge Cake

Sponge Cake

Ingredients

150g flour,5 eggs, 1 tbsp baking powder, 120g castor sugar, 1 tbsp vanilla powder salt ,10g powdered milk

Methods

1.Mix eggs with sugar well,add vanila powder and powedered milk

2.Add sifted flour ,baking powder and salt into 1 knead them into a paste

3.Paint butter on the baking model,pour paste in then knock it hard for 2 or 3 times to make the air out

4.Bake it for 35-40 minutes by 170C,cool it off,then serve

Curry Chicken Pie

Curry Chicken Pie

Ingredients

2 pieces of paste A, 2 pieces of chicken breast,70g mushrooms,150g frozen three colors vegetables,100g bacon,3 eggs 10g curry powder,30g corn powder,1/4 cup of red wine,4 tbsp olive oil,2 tbsp salt,1 tbsp sugar

Methods

1.Cut chicken breast into dice,mix with salt,sugar,corn powder,2 eggs,red wine,pickle it for 2-3 hours

2.Cut bacon into dice,fry it by olive oil,add frozen three colors vegetable until medium well,add curry powder,serve

3.Put 1 piece of paste on the pan,add 2(cool it off first)on,cover it by the other piece of paste

4.Stick the edge by water.Dig a tiny hole on the top of the paste,paint the egg dressing on it,bake for 30 minutes by 190C into golden,then serve

Laverish Pie

Laverish Pie

Ingredients

A:200g flour,150 cream,1/2 tbsp salt,1/2 cup of cold water

B:400cc milk,90g sugar,40g flour,1 yolk,butter

C:30g,butter,10cc rum

Methods

1.Cut the butter into the size like yellow bean,mix it with flour

2.Dissolve salt in cold water,add 1,mix them well and put them in a plastic bag for 30 minutes

3.Roll the paste into flat,fold it in 3 times,roll it again,chill it for 30 minutes

4.Cook C by simmer until foamy

5.Bake by 180C into golden,cut it into three parts,paint it by 4,slice it,then serve

Strawberry Pie

Strawberry Pie

Ingredients

Paste A or B,15 strawberries,1 tbsp gelatin 120g cream cheese,120g milk,50g casor sugar,1/4 cup of water

Methods

1.Soak gelatin in cold water

2.Mash 5 strawberries,add cream cheese,sugar,milk,beat them until barmy

3.Take a cold paste,put 2 on,fix it into the right shape

4.Chill the pie in refrigerator for 1-2 hours,garnish by strawberries on the surface of the pie,serve

Soup with Fresh Glabrous Greenbrier and Pork Shin

Ingredients (4 servings)

Fresh glabrous greenbrier      1 catty

Pork shin                              1 catty

Hyacinth bean                       5 tsins

Preserved Chinese Jujube         3

Dried tangerine peel                  1

Water                                       12 bowls

Salt                                         some

Step 1: Rinse the fresh glabrous greenbrier

Step 2: Blanch the fresh glabrous greenbrier in boiling water for 1 minute.

Step 3: Remove the fresh glabrous greenbrier and drain.

Step 4 Blanch the pork shin in boiling water for about 2 minutes.

Step 5: Rinse the preserved Chinese Jujube and drain

Step 6: Rinse the hyacinth bean and drain

Step 7 Soak the dried tangerine peel, then rinse and drain.

Step 8 Pour water into the pot. Add hyacinth bean, preserved Chinese Jujube, dried tangerine peel and fresh glabrous greenbrier. Boil for 1 hour over high heat.

Step 9: Add the pork shin in the pot.

Step 10 Boil over low heat for 2.5 hours. Season with salt. Serve.

Tip: Should use the fresh pork shin instead of frozen pork.

Happy April Fool!

Everyone, Happy April Fool!!!