Golden Cake

Golden Cake

Ingredeints

80g flour 3 eggs 20g castor sugar 40g none salt butter 1/2 of milk lemon juice 1 fancy cake

Methods

1.Cut the fancy cake into 8cm long and 2 cm wide

2.Stir egg until barmy add sugar cream milk flour and lemon juice and mix them well

3.Pre-heat the pan pour paste in them put a piece of cake in when the paste becomes well done turn it with the cake up side down

4.Slice the paste with cake then serve

Almond Cake

 Almond cake

Ingredients

120g flour 5 egg whiter 5 yolk 1/4 cup milk 1/4 tbsp vanilla powder 150g castor sugar 1/4 tbap soda powder 1/4 cup of oil 50g almond sliced

Methods

1.Paint butter on the baking model spread almond sliced on it

2.Mix flour soda powder vanilla powder together and sift

3.Stir egg white until barmy add 100g sugar for several times stir them to be half soild

4.Mix yolk with 50g sugar milk and 2 oil well

5.Put a little of egg white into the yolk stir lightly add the rest of egg white for several times in the yolk pour them in the baking model paint smoothly

6.Pre-heat the oven set the temperature to 170C bake for 40 minutes

Cream Cake

 Cream Cake

Ingredients

120g flour 5 egg white 5 yolk 1/4 cup milk 1/4 tbsp vanilla powder 150g sugar 1/4 tbsp soda powder,1/4 cup of oil 60g cream salt fruit

Methods

1.Mixed flour soda powder and salt and vanilla powder together and sift

2.Stir egg white until barmy add 100g sugar for several times stir to be half solid

3.Mix yolk with 50g sugar milk mixed flour and oil

4.Put a little of egg white into the yolk stir lightly then add the other egg white for several times to the yolk and mix them well.Paint oil on the baking model pour paste in

5.Pre-heat the oven set the temperature to 170C bake for 40 minutes

6.Cool the cake off then paint it by cream put the rest of cream in the decorating tube and garnish the cake after that topping the cake by a few fruits

Honey Melon Cake

Honey Melon Cake

Ingredients

1 fancy cake 1 honey lemon lemon choclate chopped strawberry chocolate chooped 400g cream

Methods

1.Cool the fancy cake off cut it into three pieces from side

2.Paint on cream put the honey melon sliced on the middle cover the three pieces back to the cake

3.Coat cream around the cake

4.Spread lemon chocolate chopped and strawberry chocolate chopped around the cake

5.Cut the honey melon into many small ball garnish on the cake

Devil Cake

Devil's cake

Ingredients

120g flour 3 eggs 100g sugar 100g none salt butter 1/2 tbsp soda powder 1 tbsp cocoa powder 80g chocoalte 1/4 tbsp salt 80g milk

Methods

1.Melt choclate by hot water

2.Stir cream until white add sugar cocoa powder and mix them well add egg for several times them put flour choclate and milk

3.Paint oil on theh baking model pour paste in

4.Pre-heat the oven set the temperature the 170C° bake for 1 hour

Small Strawberry Cake

Small Strawberry Cake

Ingredients

1 sponge cake 1 jar of of strawberry jam 10g coconut powfer cream

Methods

1.Cut the swiss roll into 3 pieces.(round sponge cake is okay)

2.Put strawberry jam on the top

3.Spread coconut powder on chill for 1 hour

4.Garnish it by cream then serve

Honey Cake

Honey Cake 

Ingredients

250g flour 8 eggs 200g castor sugar 60g honey 60g milk 50g none salt butter

Methods

1.Separate the egg white and yolk in two pans

2.Respectively add 100g sugar on and stir them untill barmy

3.Add honey them mix the two ingredients

4.Add milk butter and flour into 3 and mix them well

5.Pour them into the baking model with waxed paper bake for 15 minutes by 170C