Cream Cake

 Cream Cake

Ingredients

120g flour 5 egg white 5 yolk 1/4 cup milk 1/4 tbsp vanilla powder 150g sugar 1/4 tbsp soda powder,1/4 cup of oil 60g cream salt fruit

Methods

1.Mixed flour soda powder and salt and vanilla powder together and sift

2.Stir egg white until barmy add 100g sugar for several times stir to be half solid

3.Mix yolk with 50g sugar milk mixed flour and oil

4.Put a little of egg white into the yolk stir lightly then add the other egg white for several times to the yolk and mix them well.Paint oil on the baking model pour paste in

5.Pre-heat the oven set the temperature to 170C bake for 40 minutes

6.Cool the cake off then paint it by cream put the rest of cream in the decorating tube and garnish the cake after that topping the cake by a few fruits

Honey Melon Cake

Honey Melon Cake

Ingredients

1 fancy cake 1 honey lemon lemon choclate chopped strawberry chocolate chooped 400g cream

Methods

1.Cool the fancy cake off cut it into three pieces from side

2.Paint on cream put the honey melon sliced on the middle cover the three pieces back to the cake

3.Coat cream around the cake

4.Spread lemon chocolate chopped and strawberry chocolate chopped around the cake

5.Cut the honey melon into many small ball garnish on the cake

Devil Cake

Devil's cake

Ingredients

120g flour 3 eggs 100g sugar 100g none salt butter 1/2 tbsp soda powder 1 tbsp cocoa powder 80g chocoalte 1/4 tbsp salt 80g milk

Methods

1.Melt choclate by hot water

2.Stir cream until white add sugar cocoa powder and mix them well add egg for several times them put flour choclate and milk

3.Paint oil on theh baking model pour paste in

4.Pre-heat the oven set the temperature the 170C° bake for 1 hour

Small Strawberry Cake

Small Strawberry Cake

Ingredients

1 sponge cake 1 jar of of strawberry jam 10g coconut powfer cream

Methods

1.Cut the swiss roll into 3 pieces.(round sponge cake is okay)

2.Put strawberry jam on the top

3.Spread coconut powder on chill for 1 hour

4.Garnish it by cream then serve

Honey Cake

Honey Cake 

Ingredients

250g flour 8 eggs 200g castor sugar 60g honey 60g milk 50g none salt butter

Methods

1.Separate the egg white and yolk in two pans

2.Respectively add 100g sugar on and stir them untill barmy

3.Add honey them mix the two ingredients

4.Add milk butter and flour into 3 and mix them well

5.Pour them into the baking model with waxed paper bake for 15 minutes by 170C

Boston Pie

Boston Pie

Ingredients

80g flour70g castor sugar vanila powder 1/2 tbsp soda powder 4eggs 40g cream 1 can of peach 30g sugar powder a dash of salt

Methods

1.Mix yolk with 30g sugar add oil flour soda powder vanilla powder and salt

2.Stir egg with 60g sugar untill half solid then mix it with 1 well

3.Put them on the pie pan bake it for 30 minutes by 170C cool it off first then cut it into half from the side

4.Put the cream and peach diced on the half pie cover another half back.Spread sugar powder,then serve.

Lemon Pie

Lemon Pie

[Ingredients]

paste A,30g.Lemon juice,1 Tbsp geltain,50g,sugar,3/4 cup of water,2 eggs,100cc cream,30cc milk,1/2 tbsp lemon-skin chopped.

[methods]

1.soak gelatin in 1/4 cup of water

2.cook milk,yolk,lemon juice,25g,sugar by simmer,and mix them well

3.Put gelatin into 2 stir them until sticky,then turn the fire off.Stir the egg white and sugar until bramy.

4.Add the dressing of milk egg and lemon-skin chopped into the egg white mix them well

5.Put 3 on the paste chill it for 1 hour.Put 100cc cream in a pan,stir it until almost solid.

6.Take the pie out garnished by cream

7.enjoys you goodies