Stew Pig's Tail with Du Zhong

Stew Pig's Tail with Du Zhong

Ingredients

1 pig's tail,25g 30g eucommia bark

Seasoning

Proper salt

Methods

1.Rinse and cut pig's tail into piece,blanch in the boiling water.Rinse herbage and drain.

2.Put water,pig's tail and herbage in a pot to cook,after boiling,turn to low hear to stew until pig's tail is soft.Add seasoning in.

Efficiency

Good for liver and kidney.

Stew spareribs with Burdock and Lotus Root

Stew spareribs with Burdock and Lotus Root

Ingredient

600g spareribs,500g burdock,3-4 nodes of lotus root

Seasoning

Proper salt

Methods

1.Rinse and blamch spareribs in the boiling water.Pare and slice burdock and lotus root and then soak them in salty water.

2.Put spareribs,burdock,lotus root in the boiling water to stew until spareribs and lotus root are soft.Add seasoning in.

Efficiency

Moisten digestive apparatus.Nourish vitality.Good stomach.